1. Diploma Programs (6–18 months)
These are career-focused programs offering foundational or advanced knowledge in a specific field, often with internship components.
Popular Diploma Fields:
- Hospitality Management
- Culinary Arts
- Luxury Brand Management
- Event & Conference Planning
- Digital Marketing & E-Commerce
- Sustainable Business Practices
- Wine & Beverage Management
- Hotel Operations or Rooms Division
- Foundation in Business & Management (ideal before Bachelor’s)
Many diplomas include:
- Internship placement (4–6 months)
- Hands-on training (kitchen labs, hotel simulations, case studies)
- Pathways to continue into bachelor’s or MBA programs
Duration: 6–12 months (sometimes up to 18 months with internships)
 Locations: Geneva, Montreux, Lucerne, Lausanne, Brig, and Neuchâtel
 2. Certificate & Short Courses (1 day to 12 weeks)
These are intensive programs ideal for:
- Professional development
- Upskilling or reskilling
- Specialization in one topic
- Gaining international experience on a budget
Popular Short Course Topics:
- Swiss Hotel Operations (1–3 weeks)
- Intro to Wine & Spirits
- Luxury Customer Experience Design
- Leadership & Communication Skills
- Digital Branding for Hospitality
- Fundamentals of Revenue Management
- Sustainability in Tourism
- Culinary Bootcamp / Pastry Art
- Barista & Mixology Essentials
- International Etiquette & Protocol (popular for diplomacy students)
 Duration: 1 week to 3 months
 Outcomes: Certificate of Completion or Executive Certificate
 Offered by: Private hospitality & business schools, some universities of applied sciences